TAKE TIME IN ATHENS

Arthur Cummings
Published: Thursday, August 27, 2015
Byzantine Church
SIGHTSEEING
The iconic Parthenon crowns the Acropolis and draws the eye from vantage points all over Athens. Floodlit, moonlit or dazzling in the sun, it is the image of the city you take away with you. The Acropolis museum opened in 2009 in Makrygianni, just a 400-metre walk from the Parthenon (the museum is also reached easily from the Acropolis Metro stop). A handsome building in itself, its exhibits enhance the understanding of the Parthenon and its history. Purchase tickets online from the museum website: www.theacropolismuseum.gr/en
For a complete contrast to the bustle of Athens, lose yourself on the northeastern slope of the Acropolis; the nameless lanes of Anafiotika are lined with tiny vine-draped houses built in the 1800s. Part of the historic neighbourhood of Plaka, they were once the homes of workers from the island of Anafi, who were employed in the refurbishment of King Otto’s palace. The feel of a Greek Island community remains to this day.
SHOPPING
Byzantino is mentioned in nearly every guide book – and with good reason. Almost a museum with its brilliant selection of 22-carat gold jewellery, the shop is the life’s work of two brothers, Kostas and Georgio. Their first collection, in 1987, consisted of faithful replicas of ancient Hellenic jewels. Since then they have developed several other themes: Byzantine, Greek key and Modern. Their shop is in the Plaka at 120, Adrianou Street; visit: www.byzantino.com
Plaka is full of souvenir shops. Take an evening stroll here and pick up some mati - these blue glass charms are said to ward off the evil eye.
DINING
For two-star Michelin dining in Athens, choose between Spondi, serving French food in a picturesque Hellenic setting, and Funky Gourmet for Greek cuisine ‘molecular gastronomy’ style. Varoulko Seaside, a one- star Michelin restaurant in Pireaus, is a top recommendation for seafood (at the water’s edge on Mikrolimano Marina, a 15-minute taxi ride from central Athens). Reserve a table on their respective websites: funkygourmet.com; spondi.gr; varoulka.gr
You can also combine a walking tour of downtown Athens with an introduction to popular Greek cuisine. The five-hour Culinary Backstreet tour departs from Monday to Saturday at 9.30am. In a group of two to six persons, you visit an old-fashioned dairy bar, sample loukoumades, souvlaki and kebabs, stop at seafood eateries and taste fine cheeses and honey. Book at: www.culinarybacktours.com
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